Responsibilities

Job Summary: As a Food Service Specialist, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. You may specialize in a production area, such as a Tortilleria.

Key Responsibilities & Essential Functions:

• Customer Service:

Proactively provides superior customer service

Takes orders from customers by telephone or in person

Answers customer questions regarding products; assists them with selections

Works independently with minimal supervision

• Food Service / Production:

Applies expertise / experience to prepare, package, and merchandise fresh product effectively; focuses on inspecting for quality

Slices, packages, labels, rotates, and culls products for poor quality