GENERAL DESCRIPTION

Plan and organise production schedules; assess project and resource requirements; estimate budgets and timelines; and ensure compliance with health and safety regulations.

KEY RESPONSIBILITIES

1. Demonstrate core experience in UHT processing and beverages production.

2. Analyse and investigate production issues and propose process improvements to enhance quality and capacity.

3. Prepare and maintain daily production reports.

4. Plan production schedules based on the sales forecast.

5. Implement and control the production schedule with maximum efficiency and minimum losses.