• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). 

• Business-level proficiency in Japanese is required. 

POSITION SUMMARY

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Communicate last call at designated closing time.

スタッフの身だしなみや制服の着用状況を確認し、不備がある場合には適切な指導・改善を行います。また、お客様、スタッフ、関連部署との円滑なコミュニケーションを通じて、お客様のご要望やお問い合わせに迅速かつ丁寧に対応し、質の高...