The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential in fostering a positive and professional atmosphere for both guests and staff. It also offers leadership experience to emerging restaurant professionals. Under the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products.

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Essential Functions:

• Ensure every guest has an excellent experience in a...