Summary This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required. Responsibilities 1. Operates a cash register according to cash handling procedures. Answers telephone and takes food order, takes delivery information, and provides charge totals. May receive order, and serve customers dining in, according to prescribed procedures. Assists with monthly inventories. 40% 2. Provides assistance in food preparation area by performing a variety of tasks in connection with the preparation of variety of foods involving the operation of ovens, microwaves, deep fryer, and steamers, as well as preparation of pizza, salads, cold and hot sandwiches, pasta dishes, etc. May prepare uncooked food items and makes specialty coffees according to number of servings desired and in accorda...