What you’ll do

• Lead shifts from the front with energy and purpose
• Deliver great food, genuine hospitality, and fast, accurate service
• Delegate tasks, coach team members, and hold the team accountable
• Ensure food quality, cleanliness, and safety standards are met
• Resolve guest concerns with care and professionalism
• Communicate clearly and keep the team moving with urgency

What we’re looking for

• Strong character with a heart to serve others
• Ownership mindset—reliable, prepared, and consistent
• A sense of urgency in a fast-paced environment
• Ability to lead by example and uphold high standards
• Clear communicator who can motivate and develop others
• Detail-oriented with strong decision-making skills
• Someone who lives out our values: Positivity, Growth, Ownership, Ambition, and Leadership

What you’ll get