Night Restaurant Manager

Our client is seeking a full-time experienced, talented, and motivated Restaurant Night Manager who can collaborate with our current Restaurant Managers and demonstrate great leadership and customer service skills.
We take pride in specializing in authentic Italian hand-made pizzas, homemade pasta, and desserts with a fun, quirky twist while maintaining tradition. Our client's restaurant is open seven days a week for lunch and dinner. The Restaurant Manager will be responsible for meeting the restaurant's revenue,
profitability, and quality goals. The function will ensure that the restaurant works smoothly and that all production, quality, and customer service requirements are met. Those chosen will have a genuine passion for the hospitality industry and the ability to lead a team

What we require;

Restaurant and event management experience

Personnel recruitment, training, and development