Responsible to ensure that the agreed Packing Plan is executed on time in full (OTIF) or exceeded daily with the resources available, whilst eliminating on-hold batches, customer complaints and reducing wastage (consumables, spillages, electricity, water, overtime, cleaning materials, maintenance costs, but not limited to), eliminate equipment abuse, with minimal downtime, no idle time, no horseplay; that the required levels of Quality, HSE, Food Safety and Packing Departmental standards, procedures, policies, rules and regulations are always followed/adhered to and maintained throughout the Packing process, whilst strictly adhering to the company Code of Conduct, Workplace Values, Line of Authority and to ensure that the customer receive the correct packed finished goods (packaging, product), in the right quantity, of high quality. Packers shall be 100% productive, efficient, and effective during working hours and teamwork is of utmost importance, whilst driving the Packing OEC’s d...