HAI SIA SEAFOOD PTE. LTD. in Singapore seeks skilled meat and seafood processing workers to perform high-volume knife work, deboning, skinning and trimming according to strict specs. You will inspect materials for freshness, flag deviations from cold chain standards, and operate processing machines with precision.

The role emphasizes packaging accuracy, HACCP/SFA hygiene, and a clean-as-you-go approach during night shifts, with strong attention to safety and efficiency in a cold environment.