Job Summary Provide food preparation, counter service, and kitchen support to ensure efficient operation of a food service establishment. Maintain cleanliness, follow food safety procedures, and deliver friendly customer service in a fast-paced environment. Number of Positions 8 Main Duties Prepare, portion, and assemble menu items according to recipes and presentation standards. Receive, inspect, and store incoming food deliveries and assist with basic inventory rotation. Operate basic kitchen equipment and utensils to perform food preparation and cooking tasks. Serve customers at the counter, take orders, and process payments using point-of-sale systems. Clean and sanitize workstations, equipment, dishes, and service areas to meet hygiene standards. Monitor food temperatures and follow safety procedures, reporting any quality or safety concerns. Requirements Secondary school diploma or equivalent preferred; relevant on-the-job training accepted. Ability to perform physical tasks, inc...