Job Summary

Perform skilled cutting, trimming, deboning and portioning of meat and poultry to prepare products for sale or further processing. Maintain product quality and follow food safety and sanitation standards in a production environment.

Number of Positions

1

Main Duties

• Cut, trim, debone and portion carcasses and primal cuts according to specification and production plans
• Operate and maintain cutting, slicing and portioning equipment safely and efficiently
• Inspect meat products for quality, removing defective portions and ensuring correct weights and portions
• Package, label and prepare products for storage or shipment, recording production details as required
• Follow sanitation and hygiene procedures, including cleaning and sanitizing workstations and equipment
• Adhere to workplace safety protocols and report hazards or quality issues to supervisors

Req...