Job Description Job Title: North Indian Cook
Industry: Food & Beverage / Restaurant / Catering
Key Responsibilities
- Prepare and cook different varieties of paratha as per company standards.
- Mix, knead, and prepare dough with consistent quality and texture.
- Roll, layer, and cook paratha while maintaining taste and presentation standards.
- Ensure proper food handling, hygiene, and sanitation practices.
- Monitor ingredient quality and report shortages when required.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Follow health, safety, and food hygiene regulations.
- Support kitchen operations during busy hours.
- Minimize food wastage and ensure efficient use of ingredients.
Requirements