Position Summary:

To be an active member of the Food & Nutrition team, to provide the best possible food service to patients, employees, staff, and visitors.
Education, License & Cert:

At least 2 years of high school with the ability to read, write and comprehend written and oral communication.
Experience:

Cash register/POS experience desirable.
Essential Functions:

1. Demonstrates a friendly, pleasant, and outgoing manner to patients, visitors, and staff.

2. Answers the telephone promptly and identifies department and self.

3. Assembles food items and stocks their station according to tally sheet and inventory needs.

4. Portion’s food items according to daily menus, standard items, and portion control.

5. Operates POS/cash register in an efficient manner and demonstrates an awareness of handling money correctly.

6. Calculates total monies received and compiles daily register reports.