**Description**



Under general supervision acts as liaison between the patient (infant, adolescent, adult, and geriatric), nursing and Nutritional Care Services. Performs menu activities for patients of all ages including infant, adolescent, adult, and geriatric. Job requires both clinical nutrition and customer service skills. Job duties include menu modification, delivery, collection, and tallies; patient food preference interview to determine nutritional risk and special food needs; tray delivery and assembly; and performance improvement activities.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**
<...