Description

Provides attractive and nutritious meals to patients in a timely manner. Interacts with patients to ensure that their food needs are met. Prepares foods that require little or no cooking for patient and non-patient dining. Prepares foods using recipes that comply with department standards and safe food handling techniques. Acts as a Nursing unit liaison with the Dietary Department.

Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Education to meet certification, license or registration requirement.
• Upon hire: National Food Handler Card - State County City Authority
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