**Job Description:**

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
**Position Details**

+ **Full Time, 36 hours per week**
+ **Potential to work up to 40 hours per week**
+ **Pay Rate:** Based on Experience ($17.68 - $22.99)
+ **Availability Needed:** Sunday-Saturday for variable work shifts
+ **Variable Shifts:** 10am-7pm & 2:30pm-11pm
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ Delivers and presents trays to patients using the standard process.
+ Performs food preparation functions according to system standards (following standard recipe, assembling...