**Job Description:**

This position is responsible to lead the Culinary Services team or service line when other leadership is not on-site within the Culinary Services department while fulfilling the role of the Nutrition Care Associate.

This position may be responsible for ordering and rotating supplies, and for planning, organizing, and facilitating catering functions and/or leading a satellite café location. Supports facility efforts to improve the patient and guest experience.
Schedule: Full-time (2 shifts)

**9:30am - 6:00pm**

**11:00am - 7:30pm**

**_*Works every other weekend_**

**Essential Functions**

+ Leads and maintains workflow of assigned area and ensures tasks are completed.
+ Resolves immediate issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing. Escalates to manager as appropriate.
+ Participates in orienting, training, scheduling, coaching, and leading employees ...