Qualifications EDUCATION
Required: Bachelor’s Degree in Dietetics, Hotel Restaurant Management, or related field. Must participate in summer D.P.I. continuing education opportunities.

WORK EXPERIENCE
Required: 3 years of supervisory experience in food service management, preferably School Food Service. Working knowledge/skills with computer applications such as word processing, spreadsheets, and database programs.

QUALIFICATIONS
Experience or knowledge of:
* Quantity food production and service
* Food handling safety and sanitation standards, HACCP
* Institutional menus development
* Staff supervision, selection, and hiring
* Child nutrition programs
* Ability to efficiently use technology systems/programs

POSITION REQUIREMENTS
* Ability to work effectively and collaboratively with other staff at all levels and all areas of the District
* Skills and knowledge to assist the Director of School Nutrition Services in ...