Publicado el 15/8/2025

Labor

Menu design with production
management

Allergen management

Nutrition plan, animation, and reporting

Local content management

Menu cycle development;

Menu validation: internal (chef) & external (client);

Implementation of awareness-raising activities on websites (events,
presentations, etc.);

Awareness campaigns (World Health Day, Flavor Week, etc.);

Dietary advice for clients

Implementation of Newrest group activities;

Creation of themed menus with technical sheets;

Creation and monitoring of waste weighing;

Responsible for the quality of service, presentation, and food

Work in the kitchen with the teams (fat reduction, increased fruit and
vegetable consumption, etc.)

 Responsible for the customer
satisfaction process (compilation and analysis of customer satisfaction
records, compilation of complain...