Experience

1 – 2 years of institutional food service experience from reputable organization. Non –matriculate candidates with 2 – 3 years of relevant experience may be considered.

Education

Matriculate/Middle

Last Date

15-Jul-2026

Job Description

• Attend guests and Make Tea and refreshments to be served to staff and guests.
• Prepares conference hall and ensures all necessary contents are present.
• Maintains office resources in order.
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene / health and safety standards are maintained.
• Ensure daily availability of fresh water in water dispenser.
• Proper care of kitchen items and refrigerator.
• Ensure organized, clean and tidy kitchen.
• Operate office facilities and equipment like printers, scanners, photo copy machine...