Minor International is seeking a Chef de Cuisine in Abu Dhabi. In this role, you will lead and manage the culinary department, ensuring high food quality and team training. Responsibilities include overseeing food inventory, cost analysis, and maintaining kitchen hygiene.

The ideal candidate will hold a Bachelor's degree in Culinary Arts and have at least 2 years of culinary management experience. Passion for leadership and guest service skills are essential for success in this position.