Job Description & Requirements
Good knowledge in Chinese & Fusion cuisine 1. Recruit, select, train, assign, schedule, coach, counsel and discipline employees 2. Communicate job expectations planning, monitoring, appraising and reviewing job contributions 3. Plan and review compensation actions enforcing policies and procedures 4. Contribute operations information and recommendations to strategic plans and reviews prepare and complete action plans implement production, productivity, quality and customer-service standards resolve problems complete audits identify trends 5. Forecast requirements prepare an annual budget schedule expenditures analyze variances initiating corrective actions 6. Develop operations systems by determining product handling and storage requirements develop, implement, enforce and evaluate policies and procedures develop processes for receiving product, equipment utilization, inventory management and shipping 7. Analyze process workflow, employee and space req...