Overview Responsible for managing daily store operations, leading the team, ensuring excellent customer service, and driving sales performance while maintaining company standards.
Key Responsibilities - Oversee store operations, inventory, and visual merchandising.
- Achieve sales targets and manage store profitability.
- Lead, train, and motivate store staff.
- Ensure excellent customer service and handle complaints.
- Manage budgets, expenses, and financial reports.
- Ensure compliance with company policies and safety regulations.
Requirements - Minimum 3 years of retail or F&B management experience.
- Strong leadership and communication skills.
- Problem-solving and financial management abilities.
- Knowledge of food safety regulations is a plus.
KPIs - Sales performance and profitability.
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