Roles & Responsibilities Job Description
Responsible for overseeing all aspects of the restaurant operations, by exercising demonstrated knowledge and experience in Food and Beverage management, including but not limited to, developing business, increasing profitability, staffing, budget and forecast management.
Strategic Planning - Responsible for financial performance of at least 2 brands, including profit & loss and implement appropriate cost control measures
- Manage the brand’s budget and forecasts to meet or exceed management expectations
- Develop and recommend business marketing plan to increase sale
- Plan, direct and coordinate future outlet openings
Operations Management - Oversee the daily operations of at least 2 brands
- Maintain and improve the overall performance of the brands on a regular basis including cost analysis and monitoring of processes
- Supervise food a...