Primary Responsibilities:

• Support food court operations by assisting in managing janitorial, security, and manpower services to maintain high service standards.
• Coordinate tenant relations by addressing lease and operational concerns, attending meetings, and conducting facility quality audits.
• Oversee merchandise and stock handling to ensure accurate inventory, timely distribution, and prevention of losses or breakages.
• Manage administrative tasks such as report preparation, document processing, and accurate tenant billing.
• Promote learning and growth through continuous training, skill development, and participation in talent development initiatives.

Requirements:

• Preferably at least 1 year of working experience in food industry or in the related field is required. Experienced employees specializing in Clerical/Administrative Support or equivalent. Fresh graduate...