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Our client is a reputable and well-established hospitality group, with hotel and resorts located at some of the most beautiful destinations in the world.

Reporting to the Director of F&B in Philippines, the incumbent has overall responsibility for the administration and operations of the Chinese restaurant. He/She will maximize profits, maintain F&B and service quality, ensure customer satisfaction and food safety are in compliance witH the hotel's HAACP and Food Safety Management policies.

Key Areas/Competencies for the Role:

1. General Knowledge
2. Fire Life Safety
3. Hygiene & Food Safety
4. Operations
5. Staffing and Training
6. Marketing & Planning
7. Administration and other duties

Role Requirements:

1. Previous experience in 5-star international class hotel/chinese restaurant, with ...