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Operations Executive

Company

Neo Group Limited

Location

singapore, singapore

Posted

June 14, 2026

Position Overview

Responsibilities
  • Report and assist the Kitchen Operations Manager in catering operations.
  • Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.
  • Conduct briefing with kitchen staff on next day special orders/ requests.
  • Ensure standards for food quality and preparation are strictly adhered to.
  • Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.
Requirements
  • GCE ‘O’ Level.
  • At least 3 years of relevant working experience.
  • Required to work on weekends and public holidays.
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