Ensure the safe, efficient, and cost‐effective execution of production operations within the flavor manufacturing plant, meeting Safety, Quality, Service, and Cost targets through strong team leadership, process standardization, and continuous improvement.
Guarantee operational continuity, production plan compliance, and talent development, maintaining the highest standards of food safety, quality, and operational performance.Key ResponsibilitiesLead the end‐to‐end plant operations, including production, material flow, and internal supply chain.Promote and sustain a strong safety culture based on prevention, discipline, and employee engagement.Ensure full compliance with EHS policies, procedures, and regulatory standards.Deliver production plan performance at least 97%, ensuring on‐time and reliable output.Drive initiatives to reduce waste below 3% and improve operational efficiency.Manage and optimize cost per kilogram no more than 0.5 USD/kg through productivity improvements.R...