Must have a National Senior Certificate (Grade 12); A tertiary qualification in Supply Chain or Logistics will be an advantage
Minimum 10 years proven experience in Cold Chain Logistics and Site Management, preferably within the meat, food processing, or perishable goods industry
Strong management skills with a demonstrated track record of successfully leading large teams (200+ staff)
Excellent communication, interpersonal, and leadership skills with the ability to motivate and manage diverse teams
Strong analytical and problem-solving abilities with a focus on data-driven decision making
Solid experience in operations and logistics management, including fleet, driver, and regulatory compliance
Proven expertise in cost control, budget management, stock control, and loss prevention
Must have hands-on experience in cold-chain and warehouse operations, san...
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