The Operations Manager is responsible for the end-to-end management of the central kitchen, overseeing food production, food safety compliance, procurement and inventory, staffing, cost control, and distribution to outlets and clients. The role ensures that the facility operates efficiently, safely, and profitably while consistently delivering products that meet quality standards, volume requirements, and delivery schedules, in full compliance with Dubai Municipality regulations.

Key Responsibilities

Production & Operations Management

• Plan, organise, and supervise daily production schedules to meet outlet and client demand while optimising capacity, yields, and labour utilisation.
• Coordinate with the culinary team on menu planning, recipe standardisation, portioning, and batch production processes.
• Monitor production KPIs (output volumes, wastage, yield, downtime, on-time dispatch) and implement cor...