Lead overall factory operations, including production, quality control, logistics, maintenance, and back-office related functions communicating closely with managers of each function.
Manage the setup and commissioning of the new manufacturing facility, coordinating with suppliers, contractors, and relevant government authorities.
Develop and implement operational strategies, processes, and systems to improve production efficiency, quality, and cost-effectiveness.
Ensure full compliance with food safety, health, halal, and regulatory standards, including HACCP, GMP, ISO, and Halal certifications.
Oversee resource planning and allocation for manpower, materials, and equipment to ensure timely production and delivery.
Lead, motivate, and develop a diverse operations team...
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