Elevate your career with Bruyère Health as the Operations Manager for Nutrition and Food Services. Lead all aspects of patient food services, ensuring safety and quality in a full-time role.
This permanent, full-time position directly supervises food service operations within Bruyère Health. Key responsibilities include managing procurement, overseeing meal assembly, and adhering to public health standards. You'll also mentor food supervisors and diet technicians while ensuring high-quality service for approximately 900 patients each day.
Key Responsibilities:
• Lead daily operations of nutrition and food services
• Ensure adherence to health and safety guidelines
• Supervise and mentor front-line staff and supervisors
• Forecast and manage service quality effectively
• Assist in recruitment and training processes
Requirements:
• Diploma in Nutrition and Food Service Management or related field
• Minimum five years of leadership experience
• Two years i...