Responsibilities

• Oversee daily operations of the restaurant to ensure a high standard of service and efficiency.
• Manage and train staff to maintain exceptional customer service levels.
• Implement and monitor food safety compliance measures in accordance with regulations.
• Develop and manage budgets, ensuring cost-effectiveness and financial health of the restaurant.
• Utilize project management tools to streamline operations and improve productivity.

Requirements

• Educational Qualifications: Bachelors degree in Business Administration, Hospitality Management, or related field
• Experience Level: 35 years of experience in operations management or supervisory role within the restaurant industry
• Skills and Competencies: Proficient in project management tools and software
• Qualities and Traits: Strong leadership and management skills
• Skills and Competencies: Excelle...