Sets up room and equipment for melting at the beginning of the shift.

Observes the process to ensure continuous production flow.

Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.

Melts products and directs them to the correct tank.

Enters ingredients used into SAP and maintains housekeeping in the work area.

Communicates production updates with incoming Shift Supervisor and crew.

Reads and coordinates tank scales, ensuring proper measurements.

Follows safety procedures, wearing PPE and performing daily equipment inspections.

Completes daily safety checklists and may assist in other production areas.

Ensures compliance with GMP and HACCP programs and a...