Position Summary

The Orientation Manager is responsible for facilitating new hire orientation, tracking training progress, and providing hands-on, shoulder-to-shoulder coaching within restaurant operations. This role partners with restaurant leadership to ensure employees are properly trained, developed, and equipped to meet company standards while creating a positive onboarding and learning experience.


Essential Responsibilities

+ Conduct new hire orientation sessions.

+ Track training completion, class attendance, and employee development progress.

+ Provide on-floor restaurant training and coaching as needed.

+ Assist employees with onboarding questions and direct concerns to appropriate leadership.

+ Maintain accurate onboarding and training records.

+ Coordinate with restaurant leadership regarding new hire and training needs.

+ Promote a positive onboarding experience and support employee reten...