Located in Woolwich NSW, Cucinetta is an Italian restaurant currently seeking an experienced and dedicated Pastrycook to join their team.

Key Responsibilities:

• Preparing, baking, and finishing a variety of pastries, cakes, desserts, breads, and other baked products
• Measuring, mixing, and preparing ingredients in accordance with recipes and quality standards
• Monitoring baking times and temperatures to ensure product consistency and quality
• Decorating and presenting pastry products to a high standard
• Assisting in the development of seasonal desserts and pastry menu items
• Ensuring ingredients are correctly stored, labelled, and rotated
• Maintaining cleanliness and organisation of the pastry section in accordance with food safety and hygiene standards
• Assisting with stock control, ordering ingredients, and minimising waste
• Operating and maintaining baking equipment safely and ...