**Description:**

+ Oversee the daily operations of Jing Restaurant, Andaz Terrace, In Room Dining and Pool F& B, ensuring seamless service deliver and exceptional guest experiences.
+ Drive operational performance across multiple outlets by achieving quality, productivity, and financial objectives.
+ Manage workforce planning, scheduling, and resource allocation to maximize efficiency and control labor costs.
+ Develop, coach, and motivate teams to maintain high service standards and operational efficiency.
+ Monitor and improve outlet performance, guest experiences, and operational processes.
+ Ensure compliance with brand standards, operating procedures, health, safety, and hygiene requirements.
+ Collaborate with Culinary, Marketing, and Revenue teams to develop promotions, special events, and revenue generating initiatives.
+ Analyze business performance and implement strategies to drive revenue, profitability, and guest engagement.

**Qualific...