The Outlet Manager oversees the daily operations of the resorts Turkish Fine Dining restaurant ensuring exceptional guest experiences through authentic hospitality, flawless service standards and strong team leadership. The role requires deep knowledge of Turkish cuisine, culture and dining etiquette along with the ability to maintain luxury service expectations in a five‑star environment.

Operational Excellence

• Manage the daily operations of the Turkish Fine Dining outlet ensuring smooth service during all meal periods.

• Maintain high standards of food quality, presentation and service flow in coordination with the culinary team.

• Oversee reservations, table assignments and special requests to maximize guest satisfaction and outlet profitability.

• Ensure compliance with hygiene, health and safety regulations.

Guest Experience

• Deliver personalized, refined, and im...