Tempe Mission Palms is seeking a passionate and experienced Restaurant/Outlets Sous Chef to help lead our culinary team during the PM shift (typically 1 pm – 10 pm). This is a dynamic salaried opportunity to oversee the kitchen operations for Harry’s Place, In-Room Dining, and stewarding. This position ensures exceptional quality, presentation, and guest satisfaction. 

Salary position, open availability during week/weekend for evening hours 1 pm – 10 pm.

Responsibilities include, but are not limited to: