**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The F&B Manager is responsible for overseeing and directing our signature restaurant VAGA, Perch Lounge, Pocket Restaurant and any other Food or Beverage related areas operated by Hyatt.

**Duties include:**

+ Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
+ Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
+ Implement and maintain F&B sales/marketing programs
+ Direct and oversee development of employees
+ Hire, train, empower, coach and counsel, performance and salary reviews
+ Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
+ Coordinate food and bevera...