Packer Basic: $1800 - $2000 + OT
Working Days: 6 Days | 8am - 6pm
Working Location: Tai Seng (Central Kitchen)
Responsibilities - Pack cakes, pastries, and other bakery products according to company standards.
- Decorate or add finishing touches to cakes when required
- Check product quality before packing to ensure freshness and presentation.
- Label products accurately with relevant information such as expiry dates and order details.
- Prepare customer orders for takeaway, delivery, or collection.
- Assist with stock counting and inventory of packaging materials.
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