Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

+ Ordering, receiving and preparing all food items.

+ Maintaining food costs and budget goals.

+ Produce required product according to Banquet Event Orders for each event.

+ Develop proposals for potential clients, to include tastings on larger plated events.

+ Attend in-house event-related meetings and relays immediate changes with other departments.

+ Develop menus and other projects.

+ Maintaining all kitchen equipment cleanliness and annual maintenance.

+ Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.

+ Maintain and manage culinary and stewarding personnel to meet labor and production objectives.

+ Give oversight and direction to retail production and deliverability.

+ Maintain a Health Department score of 90 or hi...