Join Nova Scotia Health as a part-time Dietitian, contributing to patient-focused nutrition care at Valley Regional Hospital. Leverage your expertise in nutrition and assess dietary needs effectively.

This permanent part-time role requires a Bachelor’s degree in Nutrition/Dietetics and 3-5 years of recent experience in acute care or community settings. The Dietitian will collaborate with an inter-professional team to enhance client health through nutrition advice, health promotion, and support for rehabilitation. You’ll play a vital role in ensuring quality and continuity of care within a holistic framework.

Key Responsibilities:
• Assess patient dietary needs and develop nutrition plans
• Collaborate with healthcare team members for integrated care
• Provide nutritional education and health promotion services
• Ensure adherence to health and safety standards
• Lead initiatives for continuous improvement in dietary practices
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