Monday through Friday position from 4:00 a.m. to 9:00 a.m.

Perks and Benefits



+ Health, Vision, and Dental insurance

+ Term Life and Short-Term Disability Insurance

+ Education reimbursement

+ Free and discounted meals

+ Competitive Pay

+ Could work other days in another position to get more hours, if desired




The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintains restaurant equipment. As a member of the Maintenance Team, your restaurant will provide you with the necessary tools and training to succeed. You must be willing and able to lift 50#. Pay is negotiable based on experience.


The Maintenance Person’s responsibilities may include, but are not limited to:

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms