**Job Description**
General Purpose

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

Job Duties and Responsibilities

+ Operate pasteurizer in compliance with state and federal guidelines
+ Obtain milk and cream samples for testing by lab to include raw and processed product
+ Wash and sanitize milk silos, cream tanks, and any other equipment as needed
+ Produce product according to guidelines and separate into correct batches
+ Follow recipe guidelines for all products produced.
+ Report any food safety and food quality related issues to management immediately
+ Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
+ Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
+ The requirement...