Key Responsibilities:

. Assist in pastry, cake, production.
. Refill and maintain buffet dessert displays.
. Support and operate live stations as required.
. Maintain cleanliness, hygiene, and food safety standards.
. Assist with daily kitchen operations and event setups.

Requirements
. 1-2 years of pastry, bakery, or hotel experience.
. Basic pastry production and food hygiene knowledge.
. Able to work shifts, weekends, and public holidays.
. Team player with a positive attitude.