**Description:**

**Position Title: Pastry & Bakery Chef**

**Department: Culinary / Pastry**

**Reports To: Executive Chef**

**Location: Lusaka, Zambia**

**Position Summary**

The Pastry & Bakery Chef is responsible for overseeing all pastry and bakery operations within the hotel, ensuring exceptional quality, consistency, creativity, and cost control across all outlets. This role leads the pastry team, develops menus and products for restaurants, all‑day dining, banquets, room service, and special events, while maintaining the highest standards of hygiene, presentation, and guest satisfaction.

**Key Responsibilities**

+ Lead all **pastry and bakery operations** across hotel outlets including restaurants, all‑day dining, banquets, lounges, and room service.
+ Develop, execute, and update dessert, bakery, and pastry menus in line with hotel brand standards and seasonal availability.
+ Ensure consistent **quality,...