CACAO SOCIAL PTE. LTD. is seeking a Chef de Partie to manage a chocolate/pastry section in our Singapore kitchen. You will prepare chocolates, pastries, and confections following recipes and SOPs, while upholding food safety and brand standards.

You will lead and mentor junior kitchen staff, coordinate with Head Chefs, and ensure smooth daily operations. A background in pastry or confectionery and 1–2 years in a CDP role are preferred.