About the Role

Pastry Chef

What You’ll Be Doing

• Producing high-quality desserts, pastries, and baked goods for restaurant service
• Maintaining a consistent standard of presentation, taste, and portion control
• Running and managing the pastry section during service
• Supporting the Head Chef and Sous Chef with menu development and seasonal changes
• Preparing mise en place efficiently and effectively
• Managing stock levels, rotation, and minimising waste
• Maintaining excellent food hygiene, health & safety, and cleanliness standards
• Supporting service during busy periods to ensure smooth delivery
• Contributing to a positive, respectful, and collaborative kitchen culture

What We’re Looking For

• Previous experience as a Pastry Chef or strong experience as a Chef de Partie/Commis Chef with pastry focus
• Passion for patisserie, baking, and de...