Pastry Chef - Full Time (Bengaluru)

We are hiring a Pastry Chef to lead production, R&D, and quality for our dessert program. The role requires precision, consistency, and the ability to scale recipes while maintaining brand standards.

- IMP - Create and execute recipes - Cookies, compote, brownies, icecreams with consistency and speed.

- Develop new menu items with a commercial + creative lens

- Maintain inventory, hygiene (FSSAI/HACCP), and cost control

- Create batch sheets and SOPs for scalable production

Requirements

- 2–6 years experience in hotels, cafés, patisserie, or QSR

- Strong pastry fundamentals (baking, chocolate, creams, mousses)

- Understanding of costing, mise en place, and yield management

- Portfolio/photos required

Nice to Have

- Ice cream / gelato formulation & production experience (bon...